Fried Plantains

• 3 green plantains, each peeled and cut into 3 pieces
• 2 to 3 cups vegetable or peanut oil
• Salt

1. In skillet, heat oil to 350 degrees F. Fry plantain, turning until all sides are lightly golden.
2. Remove from skillet and place between 2 pieces of paper towel and press to flatten.
3. Return to skillet and continue to fry until crisp.
4. Remove and salt lightly.

green plantains, vegetable, salt

Taken from www.foodnetwork.com/recipes/fried-plantains-recipe0.html (may not work)