Vegan chocolate chunk brownies recipe

• 180 ml (6.3fl oz) soya milk
• 1 tbsp apple cider vinegar
• 300 g (10.6oz) plain flour
• 75 g (2.6oz) cocoa powder
• 1 tsp baking soda
• 1 tsp salt
• 340 g (12oz) caster sugar
• 180 ml (6.3fl oz) oil
• 1 tsp vanilla
• 200 g (7.1oz) vegan semisweet chocolate chips
• 100 g (3.5oz) nuts (almonds or hazelnuts), roughly chopped

1. Preheat oven to 180C/160C fan/gas 4.
2. Grease a 9" x 13" baking dish.
3. In a small bowl, mix the soya milk and apple cider vinegar.
4. Set aside for 5 minutes.
5. In a medium bowl, sift together flour, cocoa powder, baking soda, and salt.
6. Add sugar, oil, and vanilla to soya milk mixture; stir well.
7. Add to dry ingredients and stir until smooth.
8. Stir in chocolate and nuts.
9. Pour into prepared baking dish.
10. Bake for 30-35 minutes.

soya milk, apple cider vinegar, flour, cocoa, baking soda, salt, oil, vanilla, chocolate chips, nuts

Taken from www.lovefood.com/guide/recipes/16318/vegan-chocolate-chunk-brownies-recipe (may not work)