Cranberry Rum Brie

• 1 tbsp. packed brown sugar
• 1/2 tsp. rum
• orange extract
• 1/2 cup whole-berry cranberry sauce,
• lingonberry preserves
• 1/8 tsp. freshly ground nutmeg
• 8 oz. wheel of brie, at room temperature
• 2 tbsp. chopped nuts (walnuts
• pecans)
• assorted crackers

1. Preheat oven to 450F.
2. Peel off top rind of brie, leaving 1/4-inch edge (leaving sides/bottom of brie intact).
3. Place brie in pie plate or shallow oven-proof dish.
4. Combine sugar, extract, berries, and nutmeg; top brie with mixture, and sprinkle with chopped nuts.
5. Bake 5-7 minutes or until cheese softens.
6. Place brie on a serving plate; offer several appetizer knives so guests can scoop the melted brie onto crackers or toasted baugette slices.

brown sugar, rum, orange, wholeberry, lingonberry preserves, freshly ground nutmeg, wheel of brie, nuts, pecans, crackers

Taken from www.foodgeeks.com/recipes/19191 (may not work)