Corned Beef Brisket with Stir-Fried Cabbage

• 5 pounds corned beef
• 2 teaspoons vegetable oil
• 8 cups cabbage sliced
• 1 medium sweet red bell peppers
• 2 tablespoons sugar
• 2 tablespoons white vinegar
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon salt
• 2 tablespoons currant jelly

1. Place corned beef in a dutch oven and add water to cover.
2. Cover tightly and simmer for 3 to 4 hours or until the meat is tender.
3. Shortly before serving, heat oil in a large skillet over medium high heat.
4. Add cabbage and red pepper, stir-fry for 5 minutes.
5. Reduce heat to medium low, cover and continue cooking 5 minutes.
6. Stir sugar, vinegar, caraway seeds and salt into cabbage and continue cooking and stirring for 2 minutes.
7. Place brisket, fat side up, on a broiler-safe serving platter so the surface of the meat is 3 to 4 inches from the heat.
8. Brush melted jelly over brisket, broil 5 minutes or until the brisket is glazed.
9. Carve the brisket diagonally across the grain into thin slices and serve with cabbage.

beef, vegetable oil, cabbage, sweet red bell peppers, sugar, white vinegar, caraway seeds, salt, currant jelly

Taken from recipeland.com/recipe/v/corned-beef-brisket-stir-fried--47692 (may not work)