Grilled Chocolate Bananas

• 4 bananas
• 2 ounces semi-sweet chocolate chips
• 2 ounces miniature marshmallows
• whipped cream (optional) or ice cream (optional)

1. Preheat grill.
2. Using a sharp knife, make a slit along most of the length of the unpeeled banana skin and almost through the bananas.
3. Push chocolate chips and marshmallows into the slits; push the bananas closed.
4. Wrap each banana tightly in aluminum foil.
5. Place the banana packets on the grill rack and cook for 10 minutes, turning the packets after five minutes.
6. Remove from the grill.
7. Carefully open the banana packets and remove the cooked bananas from the aluminum foil.
8. Note: You can serve in the aluminum foil.
9. If desired, serve with either whipped cream or ice cream.
10. You can also prepare these on a campfire, on a bed of low coals.

bananas, semisweet chocolate chips, marshmallows, whipped cream

Taken from www.food.com/recipe/grilled-chocolate-bananas-186597 (may not work)