BLT Salad

• 5 cups spinach
• 2 cups grape tomatoes, halved
• 12 lb bacon, cooked and crumbled
• 2 hard-boiled eggs, chopped
• 13 cup ranch dressing

1. Place greens in salad bowl.
2. Top with tomatoes, bacon and egg.
3. Drizzle with dressing.
4. Toss well.

spinach, grape tomatoes, bacon, eggs, ranch dressing

Taken from www.food.com/recipe/blt-salad-511165 (may not work)