Caesar Salad

• 4 ounces anchovies, drained
• 12 lemon
• 3 garlic cloves
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 12 teaspoon dry mustard
• 1 -2 dash cayenne
• 13 cup olive oil
• 12 cup parmesan cheese, grated
• 12 cup crouton
• 2 bunches romaine lettuce
• 1 egg

1. Rub the bottom third of a wooden bowl with a garlic clove; add anchovies and mash until they are a paste.
2. Add egg and the juice of 1/2 lemon.
3. Mince garlic cloves and add along with Worcestershire,salt, mustard, red pepper, olive oil, and parmesan and stir well.

anchovies, lemon, garlic, worcestershire sauce, salt, pepper, mustard, cayenne, olive oil, parmesan cheese, crouton, bunches romaine lettuce, egg

Taken from www.food.com/recipe/caesar-salad-149111 (may not work)