Chocolate Nut Fudge

• 200 g marshmallows
• 60 g butter
• 1 tablespoon water
• 125 g dark chocolate, chopped
• 1 teaspoon vanilla essence
• 1 cup pecans, chopped

1. Combine marshmallows, butter and water in saucepan (or melt in microwave on high for 2 mins) and stir over low heat until butter melts.
2. Combine well.
3. Remove from heat and stir in chocolate and vanilla.
4. Beat with wooden spoon until mixture thickens.
5. Spread into foil-lined greased 10 x 20 cm bar tin.
6. Chill for several hours.

marshmallows, butter, water, dark chocolate, vanilla essence, pecans

Taken from www.food.com/recipe/chocolate-nut-fudge-363176 (may not work)