Buffalo and Blue Cheese Veggie Bake

• 2 lbs potatoes, diced (you can use a mix of white and sweet potato)
• 2 stalks celery, chopped
• 2 carrots, chopped
• 2 green onions, sliced
• 1 cup Frank's red hot sauce
• 3 tablespoons grapeseed oil (or olive oil)
• 2 teaspoons brown sugar
• 2 teaspoons red wine vinegar
• salt
• pepper
• 3 ounces white cheddar cheese, shredded
• 3 ounces colby-monterey jack cheese, shredded
• 3 ounces blue cheese, crumbled

1. Preheat oven to 375*F.
2. Lightly grease a 9x9 baking dish(can use cooking spray).
3. Place the potatoes, carrots, green onions in the baking dish and toss to combine.
4. In a small bowl, combine the hot sauce, oil, brown sugar, vinegar, salt and pepper.
5. Pour over the veggies in the baking dish and stir to evenly coat.
6. Spread the white cheddar cheese in an even layer, followed by the colby jack cheese, followed by the blue cheese.
7. Cover the dish tightly with aluminum foil and bake 50 minutes, until the veggies are tender.
8. Remove the foil, and bake another 10-15 minutes, until the cheese is golden and bubbly.

potatoes, stalks celery, carrots, green onions, s red, grapeseed oil, brown sugar, red wine vinegar, salt, pepper, cheddar cheese, colbymonterey, blue cheese

Taken from www.food.com/recipe/buffalo-and-blue-cheese-veggie-bake-496771 (may not work)