Blackberry Cranberry Holiday Ring Recipe

• 1 pkt (3 ounce) Blackberry jello
• 1 c. Boiling water
• 1 can (8 ounce) crushed pineapple
• 1/4 c. Lemon juice
• 1 tsp Lemon zest
• 1 can (16 ounce) whole cranberry sauce
• 1 c. Blackberries, fresh or possibly frzn
• 1/2 c. Walnuts, minced
• 12 x Cranberries, for garnish
• 1 x Lemon, sliced for garnish

1. Dissolve jello in boiling water in medium bowl.
2. Stir to dissolve.
3. Drain pineapple, reserving juice, and set fruit aside.
4. Stir pineapple juice,
5. lemon juice, and lemon zest into jello mix.
6. Chill 'til just set (about one hour) Stir in Cranberry sauce, Blackberries, crushed pineapple, and walnuts.
7. Pour into 4 1/2 C. ring mold sprayed with vegatable oil or possibly
8. lightly
9. greased.
10. Refrigerateat least 4 hrs or possibly over night.
11. Unmold and garnish edges of salad with lemon slices alternating fresh cranberries.

blackberry jello, boiling water, pineapple, lemon juice, lemon zest, cranberry sauce, blackberries, walnuts, cranberries, lemon

Taken from cookeatshare.com/recipes/blackberry-cranberry-holiday-ring-86359 (may not work)