Apple Jack (wine)

• 1 gallon Apple cider
• 4 lb Brown sugar
• 1/2 gallon Water
• 1 envelope Wine yeast

1. Heat sugar, water, and cider to around 100 F ( enough to dissolve sugar)
2. Let cool to temp that yeast envelope says it needs to be ( around 85F)and add yeast
3. Pour into 2 very clean milk jugs and put fermentation lock on.
4. Ferment for 4 weeks.
5. After fermentation has slowed way down or stopped put jugs into freezer
6. Once frozen ( it won't freeze solid it will be slushy) strain ice off.
7. Salad spinner works great.
8. Repeat freezing and straining until it does not slush up anymore.
9. And there you have it a freeze distilled apple wine that will warm your belly
10. Add a cinnamon stick and let sit for 3 weeks then remove so it does not overpower.
11. It will almost taste like apple pie.

apple cider, brown sugar, gallon water, yeast

Taken from cookpad.com/us/recipes/337079-apple-jack-wine (may not work)