Oven Baked Herb Chicken

• 6 each chicken breast halves, boneless, skinless
• 1 ounces salad dressing cheese and garlic dry, mix
• 2 tablespoons flour, all-purpose
• 1/4 teaspoon salt
• 1/4 cup butter
• 1 tablespoon lemon juice

1. Preheat oven to 350F (180C) F (175 degrees C).
2. Place chicken in a lightly greased 9x13 inch baking dish.
3. In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice.
4. Mix together, then brush mixture evenly over the top of the chicken breasts.
5. Bake in the preheated oven for 60 minutes or until tender.

chicken breast halves, salad dressing cheese, flour, salt, butter, lemon juice

Taken from recipeland.com/recipe/v/oven-baked-herb-chicken--48781 (may not work)