Apple Pie Streusel Recipe

• 1 x Egg
• 1 c. Lowfat sour cream, room temp
• 3/4 c. Sugar
• 2 Tbsp. Flour
• 1/2 tsp Vanilla ds Salt
• 2 1/4 c. Cooking apples, finely chpd, peeled (2-3 apples)
• 1/4 tsp Grated lemon peel
• 1 x 9" single-crust pie shell, unbaked
• 1/2 c. Sugar
• 1/3 c. Flour
• 3/4 tsp Cinnamon
• 1/4 c. Butter

1. Prep: 20 mins Cook: 50-55 mins In lg bowl beat egg, stir in lowfat sour cream, sugar, flour, vanilla, and salt to blend thoroughly.
2. Mix in apples and lemon peel, pour into pie shell.
3. Bake 450, 10 mins.
4. Reduce heat to 350, bake 25-30 mins till crust is golden.
5. Sprinkle Streusel Topping proportionately over pie.
6. Bake 15 mins longer.
7. Remove to rack to cold slightly.
8. Serve immediately or possibly cover and chill.
9. STREUSEL TOPPING; In sm bowl mix sugar, flour, cinnamon.
10. With pastry blender or possibly 2 knives, cut in butter to make a crumble mix.

egg, sour cream, sugar, flour, vanilla ds salt, cooking apples, lemon peel, pie shell, sugar, flour, cinnamon, butter

Taken from cookeatshare.com/recipes/apple-pie-streusel-67672 (may not work)