Oatmeal Cinnamon Bread

• 1 cup Quick cooking oats
• 1 1/2 cup boiling water
• 1 3/4 cup Coconut flour
• 1/2 tsp xanthum gum
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup butter, softened
• 1 cup granulated sugar or sugar substitute such as splenda
• 1 cup firmly packed light brown sugar
• 2 eggs or equivalent of egg substitute
• 1 tsp vanilla extract

1. Preheat oven to 350F.
2. Grease 9x5 loaf pan.
3. Place oats in a small heatproof bowl.
4. Add boiling water, stir, & set aside.
5. Combine flour, xanthum gum, baking soda, salt, & cinnamon in a small bowl & mix well.
6. Place butter in a large bowl.
7. Beat with an electric mixer set at high speed until creamy.
8. Add both sugars gradually, beating constantly until well blended.
9. Add eggs, one at a time, beating well after each addition.
10. Beat in vanilla.
11. Gradually add flour mixture to creamed mixture & beat until smooth.
12. Stir in oats mixture.
13. Spoon batter into prepared pan.
14. Bake until toothpick inserted into center comes out clean, about 1 hr.
15. Cool in pan for 10 minutes.
16. Transfer bread to wire rack to cool completely.
17. Then slice & serve .

cooking oats, boiling water, coconut flour, xanthum, baking soda, salt, cinnamon, butter, sugar, brown sugar, eggs, vanilla

Taken from cookpad.com/us/recipes/352870-oatmeal-cinnamon-bread (may not work)