Ham and Noodles

• 1 (4 ounce) can mushrooms, drained
• 1 12 cups cubed ham
• 2 tablespoons margarine
• 1 (10 ounce) can cream of mushroom soup
• 23 cup milk
• 2 cups cooked noodles

1. In a saucepan brown mushrooms and ham in the margarine.
2. Stir in the soup and milk and heat through, then add the noodles.
3. Heat, stirring now and then.

mushrooms, ham, margarine, cream of mushroom soup, milk, noodles

Taken from www.food.com/recipe/ham-and-noodles-478073 (may not work)