Rainbow Trout with Roasted Garlic Mayonnaise

• 4 each trout fillets rainbow
• 1/4 cup lime juice
• 1 tablespoon vegetable oil
• 1/4 teaspoon cumin
• 1 Bulb garlic
• 2 tablespoons mayonnaise, light
• 1/2 teaspoon lemon juice fresh
• 18 teaspoon cumin

1. Marinate trout.
2. Meanwhile, break garlic bulb into cloves, leaving skins intact.
3. Place on cookie sheet in 350F (180C).
4. degree oven for about 15 minutes, until tender.
5. Remove skins and mash garlic with fork: blend with mayonnaise ingredients.
6. Refrigerate.
7. Cook trout.
8. Serve immediately with mayonnaise.

trout, lime juice, vegetable oil, cumin, garlic, mayonnaise, lemon juice fresh, cumin

Taken from recipeland.com/recipe/v/rainbow-trout-roasted-garlic-ma-44312 (may not work)