Marinated A.1. Steak with Chipotle Cream Sauce

• 1/2 cup A.1. Original Sauce, divided
• 1 beef flank or skirt steak (1-1/2 lb.)
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 chipotle pepper in adobo sauce, chopped
• 6 tostada shells
• 3 cups shredded lettuce
• 1 large tomato, halved, sliced Safeway 1 lb For $1.29 thru 02/09
• 2 jalapeno peppers, sliced

1. Pour 1/4 cup of the steak sauce into resealable plastic bag.
2. Add steak; seal bag.
3. Turn bag to evenly coat steak.
4. Refrigerate at least 30 minutes or overnight to marinate.
5. Meanwhile, mix remaining 1/4 cup steak sauce, sour cream and chipotle pepper until well blended; cover.
6. Refrigerate until ready to use.
7. Preheat grill to medium heat.
8. Remove steak from bag; discard marinade.
9. Grill steak 16 to 18 minutes or until cooked through, turning occasionally.
10. Remove from grill; cut into bite-sized pieces.
11. Fill tostada shells with steak, lettuce, tomatoes and jalapeno peppers.
12. Serve topped with the sour cream mixture.

original sauce, beef, s, pepper, tostada shells, shredded lettuce, tomato, peppers

Taken from www.kraftrecipes.com/recipes/marinated-a1-steak-chipotle-cream-sauce-64081.aspx (may not work)