Quick Jambalaya

  1. Cut sausage into 1" diagnol slices.
  2. Cook in skillet according to pkg directions; drain.
  3. Add remaining ingredients to skillet.
  4. Heat to boiling, stirring occasionally; reduce heat.
  5. Simmer uncovered 10 minutes, stirring occasionally.

brown, water, shrimp, instant rice, tomatoes, cayenne, thyme, chicken bouillon granules, chili powder, onion, bell pepper

Taken from www.food.com/recipe/quick-jambalaya-309494 (may not work)

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