Quick Jambalaya

• 8 ounces brown and serve sausages
• 1 12 cups water
• 10 ounces frozen shrimp (quick-cooking)
• 1 12 cups instant rice (uncooked)
• 14 12 ounces stewed tomatoes (undrained)
• 14 teaspoon cayenne
• 14 teaspoon dried thyme
• 2 teaspoons chicken bouillon granules
• 14 teaspoon chili powder
• 1 onion
• 12-1 cup bell pepper

1. Cut sausage into 1" diagnol slices.
2. Cook in skillet according to pkg directions; drain.
3. Add remaining ingredients to skillet.
4. Heat to boiling, stirring occasionally; reduce heat.
5. Simmer uncovered 10 minutes, stirring occasionally.

brown, water, shrimp, instant rice, tomatoes, cayenne, thyme, chicken bouillon granules, chili powder, onion, bell pepper

Taken from www.food.com/recipe/quick-jambalaya-309494 (may not work)