Super Easy Veggie pot Pie

• 10 ounces frozen mixed vegetables
• 1 (10 1/2 ounce) can condensed cream of potato soup (or any "cream of" condensed soup)
• 2 tablespoons fat free sour cream or 2 tablespoons plain fat-free yogurt
• 2 tablespoons nonfat milk
• salt
• pepper
• 1 teaspoon garlic powder
• 4 ounces refrigerated crescent dinner rolls or 4 ounces biscuits

1. PreHeat oven to 375.
2. In a bowl combine condensed soup, sour cream, milk, frozen veggies and salt and pepper and stir well making sure all the veggies are coated.
3. Pour mix into pie pan.
4. Roll out crescent rolls or biscuits to thin them out slightly and expand them and lay on top of the mix to cover completely.
5. Bake for 30-40 mins or until top is slightly golden brown.
6. Let sit for 5-10 mins and serve warm.

mixed vegetables, condensed cream, sour cream, nonfat milk, salt, pepper, garlic, rolls

Taken from www.food.com/recipe/super-easy-veggie-pot-pie-296935 (may not work)