Italian Style Vegetable Soup

• 1 12 quarts chicken broth
• 1 (19 ounce) can cannellini beans, drained and rinsed
• 1 (15 ounce) can tomato sauce
• 1 12 cups chopped cabbage
• 1 cup chopped onion
• 1 cup chopped carrot
• 1 garlic clove, minced
• 1 teaspoon dried Italian seasoning
• 1 (16 ounce) package frozen mixed vegetables, thawed
• salt and pepper
• 2 cups seasoned crouton seasoned stuffing mix

1. Combine all ingredients except thawed vegetables, salt, pepper and stuffing mix in slow cooker.
2. Cover and cook on high 4-5 hours, adding vegetables during the last 20 minutes.
3. Season to taste with salt and pepper.
4. Spoon 1/4 cup stuffing mix into each soup bowl; ladle soup over.

chicken broth, cannellini beans, tomato sauce, cabbage, onion, carrot, garlic, italian seasoning, mixed vegetables, salt, stuffing mix

Taken from www.food.com/recipe/italian-style-vegetable-soup-510417 (may not work)