Garlic-Spinach Dip

• 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
• 1 cup KRAFT Real Mayo Mayonnaise
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1 tsp. garlic powder or 3 cloves garlic, minced

1. Mix all ingredients; cover.
2. Refrigerate at least 3 hours or up to 3 days.
3. Serve with cut-up fresh vegetables.

mayonnaise, s, parmesan cheese, garlic

Taken from www.kraftrecipes.com/recipes/garlic-spinach-dip-63826.aspx (may not work)