Miso Flavoured Spring Cabbage and Mushrooms

• 150 grams Sliced pork chunks
• 5 leaves Spring cabbage
• 100 grams Shimeji mushrooms
• 2 tbsp * Miso
• 1 tbsp * Sugar
• 1 tbsp * Mirin
• 1 Sesame oil
• 1 Salt and pepper

1. Cut all the ingredients into bite sized pieces.
2. Combine the * ingredients.
3. Fry the pork with sesame oil.
4. Once the meat cooks, add the shimeji mushrooms.
5. Season with salt and pepper.
6. After a quick stir fry, add the * ingredients.
7. Turn up the heat to high and stir.
8. Add the cabbage and fry quickly.
9. Done!
10. I used liquid miso because it is easy to mix.
11. If you use normal miso, add dashi stock to loosen.

pork chunks, cabbage, mushrooms, sugar, mirin, sesame oil, salt

Taken from cookpad.com/us/recipes/151297-miso-flavoured-spring-cabbage-and-mushrooms (may not work)