Turkey-Peppercorn Ranch Bites

• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 2 Tbsp. KRAFT FREE Peppercorn Ranch Dressing
• 3 flour tortillas (6 inch)
• 12 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
• 12 CLAUSSEN Bread 'N Butter Pickle Chips

1. Mix Neufchatel and dressing until well blended; spread onto tortillas.
2. Top with turkey; roll up tightly.
3. Cut each roll-up into 4 slices.
4. Top with pickles; secure with toothpicks.

cheese, peppercorn, flour tortillas, turkey breast, n butter

Taken from www.kraftrecipes.com/recipes/-12300.aspx (may not work)