Emeril Lagasse's Sauteed Greens

• 1 tsp. olive oil
• 1 clove garlic
• 1 lb. fresh kale, Swiss chard, spinach, and/or beet greens
• 2 c. vegetable stock
• salt and pepper
• 1 tsp. crushed red chili flakes

1. In a large skillet, heat the oil over medium-high heat.
2. Add the garlic and cook for 30 seconds.
3. Stir in the greens, add the vegetable stock, season with salt, pepper, and chili flakes.
4. Cover and cook for about 5 minutes or until the greens are wilted and tender.
5. Serve immediately.

olive oil, clove garlic, fresh kale, vegetable stock, salt, red chili

Taken from www.delish.com/recipefinder/emeril-lagasse-garlic-chili-greens-recipe (may not work)