Fish with Creamy Gazpacho Salad

• 2 hard-cooked eggs
• 3 tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup chopped green peppers
• 3 slices OSCAR MAYER Smoked Ham, finely chopped
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. water
• 1 slice white bread
• 4 red snapper fillets (1 lb.)
• 1/4 cup flour
• 1/4 cup KRAFT Zesty Italian Dressing

1. Cut eggs in half.
2. Remove yolks; set aside.
3. Coarsely chop whites; place in medium bowl.
4. Stir in tomatoes, peppers and ham.
5. Blend mayo, water, bread and egg yolks in blender until smooth.
6. Coat fish with flour; gently shake off excess.
7. Heat dressing in large skillet on medium-high heat.
8. Add fish; cook 4 min.
9. on each side or until fish flakes easily with fork.
10. Place fish on plate; top with tomato mixture and mayo mixture.

eggs, tomatoes, green peppers, ham, mayonnaise, water, white bread, red snapper, flour, italian dressing

Taken from www.kraftrecipes.com/recipes/fish-creamy-gazpacho-salad-91492.aspx (may not work)