Acorn Squash And Sausage Recipe

• 3 med acorn squash
• 1/2 tsp salt
• 11/2 lb bulk pork sausage
• 1/4 c. +2 Tbsp packed brown sugar
• 3 Tbsp. margarine or possibly butter

1. Cut squash in half lengthwise, and remove seeds; sprinkle with salt.
2. Place cut side down in a shallow baking dish, and add in 1/2 inch boiling water.
3. Bake, uncovered, at 375 for 35 min; drain.
4. Cook sausage in a large skillet over medium heat till browned, stirring to crumble meat.
5. Remove from heat; drain.
6. Place 1 Tbsp.
7. brown sugar and 1 1/2 tsp.
8. butter in each squash cavity.
9. Spoon sausage into squash halves.
10. Bake uncovered, at 350 for 25 min or possibly till tender.

acorn squash, salt, pork sausage, brown sugar, margarine

Taken from cookeatshare.com/recipes/acorn-squash-and-sausage-62349 (may not work)