Won Tons

• 12 lb pork or 12 lb ground turkey
• 12 lb chicken
• 4 large mushrooms
• 8 water chestnuts
• 2 green onions
• 2 small eggs
• 14 teaspoon pepper
• 1 12 teaspoons salt
• wonton wrapper

1. Chop ingredients quite fine and mix together.
2. Reserve a couple teaspoons of egg to seal won ton skins.
3. Drop about a teaspoon of mixture on skin and fold skin.
4. Add to soup, steam, or deep fry.

pork, chicken, mushrooms, water, green onions, eggs, pepper, salt, wonton wrapper

Taken from www.food.com/recipe/won-tons-342421 (may not work)