The Ultimate U.S.A. Flag Cake

• 2 pints strawberries
• 1 12 cups boiling water
• 1 (8 ounce) package strawberry Jell-O gelatin dessert (or use 2 4-serving pkgs)
• 1 cup cold water
• 1 (12 ounce) package poundcake, sliced into thin 10 pieces (approximately)
• 1 13 cups fresh blueberries
• 1 (12 ounce) container Cool Whip, thawed

1. Slice 1 cup of strawberries, and halve remaining.
2. Stir boiling water into gelatin in bowl until completely dissolved.
3. Mix 1 cup cold water and enough ice to make 2 cups.
4. Stir into gelatin until ice is melted.
5. Refrigerate 5 minutes, or until slightly thickened.
6. Line 12x8-inch dish with cake slices.
7. Stir sliced strawberries and 1 cup blueberries into gelatin, and spoon over cake.
8. Refrigerate 4 hours, or until firm.
9. Spread cool whip over gelatin.
10. Arrange strawberries and blueberries on top to create flag.

pints strawberries, boiling water, dessert, cold water, poundcake, fresh blueberries

Taken from www.food.com/recipe/the-ultimate-u-s-a-flag-cake-32419 (may not work)