Easy Chili Casserole

• 3 cans (15 oz. each) chili
• 1 can (15 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (11 oz.) corn, undrained
• 8 KRAFT Singles Target 2 For $5.00 thru 02/06
• 1 pkg. (8.5 oz.) corn muffin mix
• 1/3 cup milk
• 1 egg

1. Heat oven to 350F.
2. Cook chili, tomatoes and corn in saucepan on medium-high heat 15 min.
3. or until heated through, stirring occasionally.
4. Pour half into 3-qt.
5. casserole sprayed with cooking spray; top with Singles and remaining chili mixture.
6. Mix remaining ingredients until blended; drop by spoonfuls over chili mixture.
7. Bake 25 to 30 min.
8. until chili mixture is hot and bubbly, and toothpick inserted in cornbread topping comes out clean.

chili, tomatoes, corn, singles, corn, milk, egg

Taken from www.kraftrecipes.com/recipes/easy-chili-casserole-163079.aspx (may not work)