Chili/Lime Halibut Recipe TheKitchenHotline

• 4 6-ounce Halibut filets
• 1 TBL chili powder (ancho for mild and chipotle for spicy)
• 1 lime, juiced and zested
• Salt and pepper to taste
• 2 TBL canola oil

1. Season the Halibut with salt, pepper, chili powder and lime zest.
2. Heat a large pan to medium high and saute each filet until brown on one side, roughly 7 minutes.
3. Turn each filet and baste with lime juice (reserving some).
4. Cook for 4 7 minutes more.
5. Baste with remaining lime juice just before serving.

tbl chili powder, lime, salt, canola oil

Taken from www.chowhound.com/recipes/chili-lime-halibut-29068 (may not work)