Vegetarian Cabbage Skillet

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 tablespoon garlic, minced
• 1 (12 ounce) package textured vegetable protein, crumbled
• 12 cup brown rice
• 2 cups cabbage, chopped
• 1 (14 1/2 ounce) can cream of celery soup
• 1 12 cups soymilk
• 1 -2 tablespoon prepared horseradish
• 1 dash salt and pepper

1. Heat oil in large skillet over medium heat.
2. Add onion, vegetable protein, rice, and garlic.
3. Saute until onion is soft.
4. Reduce heat to low.
5. Add all other ingredients.
6. Cover and cook for 35-40 minutes until rice is done and cabbage is tender.

vegetable oil, onion, garlic, vegetable protein, brown rice, cabbage, cream of celery soup, soymilk, horseradish, salt

Taken from www.food.com/recipe/vegetarian-cabbage-skillet-291072 (may not work)