Italian Cannellini and Cabbage Soup

• 2 (14 ounce) cans chicken broth
• 1 cup water
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 3 cups thinly sliced cabbage
• 1 small onion, coarsely chopped
• 3 garlic cloves, minced
• 1 teaspoon crushed caraway seed
• 12 cup cooked mostaccioli pasta or 12 cup penne pasta
• salt and pepper

1. Combine all ingredients, except pasta, salt and pepper in slow cooker; cover and cook on high for 4-5 hours, adding pasta during last 20 minutes.
2. Season to taste with salt and pepper.

chicken broth, water, cannellini beans, cabbage, onion, garlic, caraway seed, pasta, salt

Taken from www.food.com/recipe/italian-cannellini-and-cabbage-soup-458748 (may not work)