Rhubarb Meringue

• 1 cup flour
• 5 tablespoons powdered sugar
• 12 cup margarine or 12 cup butter
• 3 eggs, beaten
• 2 cups sugar
• 1 teaspoon vanilla extract
• 12 cup flour
• 1 teaspoon baking powder
• 4 cups rhubarb, cut in small pieces (thinner stems are always more tender)

1. Preheat oven to 350F.
2. Mix 1 C flour and powdered sugar together.
3. Cut the margarine or butter into the flour mixture.
4. Press into a 9x9-inch pan or 9" or 10" round baking dish and bake for 15 minutes.
5. Meanwhile, beat together the eggs, sugar, vanilla extract, 1/2 C flour and baking powder.
6. Mix in the rhubarb.
7. Pour into the cooked crust and bake 45 min or till the meringue crust has formed & is lightly browned.

flour, powdered sugar, margarine, eggs, sugar, vanilla, flour, baking powder, rhubarb

Taken from www.food.com/recipe/rhubarb-meringue-209165 (may not work)