Rhubarb Meringue
- 1 cup flour
- 5 tablespoons powdered sugar
- 12 cup margarine or 12 cup butter
- 3 eggs, beaten
- 2 cups sugar
- 1 teaspoon vanilla extract
- 12 cup flour
- 1 teaspoon baking powder
- 4 cups rhubarb, cut in small pieces (thinner stems are always more tender)
- Preheat oven to 350F.
- Mix 1 C flour and powdered sugar together.
- Cut the margarine or butter into the flour mixture.
- Press into a 9x9-inch pan or 9" or 10" round baking dish and bake for 15 minutes.
- Meanwhile, beat together the eggs, sugar, vanilla extract, 1/2 C flour and baking powder.
- Mix in the rhubarb.
- Pour into the cooked crust and bake 45 min or till the meringue crust has formed & is lightly browned.
flour, powdered sugar, margarine, eggs, sugar, vanilla, flour, baking powder, rhubarb
Taken from www.food.com/recipe/rhubarb-meringue-209165 (may not work)