Rhubarb Meringue

  1. Preheat oven to 350F.
  2. Mix 1 C flour and powdered sugar together.
  3. Cut the margarine or butter into the flour mixture.
  4. Press into a 9x9-inch pan or 9" or 10" round baking dish and bake for 15 minutes.
  5. Meanwhile, beat together the eggs, sugar, vanilla extract, 1/2 C flour and baking powder.
  6. Mix in the rhubarb.
  7. Pour into the cooked crust and bake 45 min or till the meringue crust has formed & is lightly browned.

flour, powdered sugar, margarine, eggs, sugar, vanilla, flour, baking powder, rhubarb

Taken from www.food.com/recipe/rhubarb-meringue-209165 (may not work)

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