Greek Pepper Pitas

• 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1 medium green pepper, chopped
• 1 medium red pepper, chopped
• 1/2 cup chopped seeded cucumber
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1 can (2-1/4 oz.) sliced black olives, drained
• 1/2 cup KRAFT Greek Vinaigrette Dressing
• 6 pita breads, cut in half

1. Toss all ingredients except pita breads in large bowl.
2. Fill each pita half with about 1/2 cup of the chicken mixture.

chicken, green pepper, red pepper, cucumber, feta cheese, black olives, vinaigrette, pita breads

Taken from www.kraftrecipes.com/recipes/greek-pepper-pitas-56021.aspx (may not work)