Winter Sangria
- 1 cup fresh orange juice
- 1 cup orange section
- 13 cup triple sec
- 14 cup sugar
- 2 whole cloves
- 1 cinnamon stick
- 1 lemon, cut into 8 wedges
- 1 lime, cut into 8 wedges
- 750 ml fruity red wine
- Combine all ingredients in a pitcher, stirring until sugar dissolves.
- Cover and refrigerate for 4 hours or overnight.
orange juice, orange section, triple sec, sugar, cloves, cinnamon, lemon, lime, red wine
Taken from www.food.com/recipe/winter-sangria-402374 (may not work)