Buffalo-Style Chicken Wings

• 2 tablespoons blue cheese, crumbled
• 12 cup mayonnaise
• 12 cup sour cream
• celery rib
• 2 12 lbs chicken wings, wing tips cut off,trimmed and separated into 2 joints.
• 3 tablespoons butter
• 3 -5 tablespoons Tabasco sauce (3 tblsps for mild; 4 tblsps for medium; and 5 tblsps for hot)
• 1 tablespoon vinegar
• oil, for deep-frying

1. To make dressing: Place everything in food processor and process until smooth.
2. Chill.
3. For wings: Melt butter and add Tabasco, to taste, in large saucepan.
4. Add vinegar and remove from heat.
5. Heat oil in large frying pan.
6. Deep fry wings, a few at a time, until nicely-browned and crisp, about 10-15 minutes.
7. Drain on paper towels.
8. Reheat sauce and add wings to saucepan.
9. Toss to coat evenly and, if you like crisp wings, run them under the broiler for 3-5 minutes.
10. Transfer to a platter.
11. Serve with celery sticks and Blue Cheese Dressing on the side.

blue cheese, mayonnaise, sour cream, celery, chicken, butter, tabasco sauce, vinegar, oil

Taken from www.food.com/recipe/buffalo-style-chicken-wings-77228 (may not work)