Deviled Ham Chicken Sandwiches Recipe

• 1 (4 1/2 ounce.) can deviled ham
• 1/3 c. sm. curd cream style cottage cheese
• 1/4 c. mayonnaise or possibly salad dressing
• 1/4 c. minced celery
• 2 tbsp. minced dill pickle, liquid removed
• 1 teaspoon prepared horseradish
• 1 teaspoon prepared mustard
• 10 slices wheat bread, toasted
• 5 ounces sliced cooked chicken or possibly turkey
• 5 slices Monterey Jack cheese (5 ounce.)
• 5 slices tomato (1 lg.)
• 5 lettuce leaves

1. In a small bowl combine deviled ham, cottage cheese, mayonnaise or possibly salad dressing, celery, dill pickle, horseradish and mustard; mix well.
2. On half of the toasted bread slices layer 2 Tbsp.
3. ham mix, sliced chicken, Monterey Jack cheese, 2 more Tbsp.
4. ham mix, tomato slices and lettuce.
5. Top each with another toasted bread slice.
6. Cut sandwiches in half to serve.
7. Makes 5 servings.

ham, curd cream style cottage cheese, mayonnaise, celery, dill pickle, horseradish, mustard, bread, chicken, cheese, tomato

Taken from cookeatshare.com/recipes/deviled-ham-chicken-sandwiches-38800 (may not work)