Cheese & Pesto Bites

• 10 ounces sharp cheddar cheese, cut into 24 slices
• 48 Triscuit crackers
• 34 cup pesto sauce
• 12 of a small red pepper, finely chopped

1. Cut each cheese slice diagonally in half.
2. Spread each cracker with 1/2 tsp of the pesto.
3. Top each cracker with one cheese triangle and small dollop of the remaining pesto, sprinkle evenly with peppers.

cheddar cheese, crackers, pesto sauce, red pepper

Taken from www.food.com/recipe/cheese-pesto-bites-351829 (may not work)