Creamy Fruit Salad

• 1 cup strawberries quartered
• 1 cup cantaloupe chunked
• 6 each strawberries whole
• 1 each apples cored, chopped
• 20 each grapes, seedless green, seedless
• 1/2 cup pineapple chunked
• 1/2 cup mandarin oranges sections
• 1 1/2 cups whipped topping, prepared
• 2 tablespoons coconut shredded, toasted

1. In 2 quart bowl combine fruits except whole berries, cover with plastic wrap and refrigerate until well chilled, at least 2 hours.
2. To serve: into each of 6 parfait or sundae glasses spoon 2 tablespoon whipped topping and top each portion with 1/4 cup fruit mixture.
3. Top each portion of fruit with 1 tablespoon whipped topping, then an equal amount of remaining fruit mixture.
4. Spoon 1 tablespoon whipped topping onto each portion of fruit, sprinkle with 1 teaspoon coconut, and granish with 1 berry.

strawberries, cantaloupe chunked, strawberries, apples, grapes, pineapple chunked, mandarin oranges, whipped topping, coconut

Taken from recipeland.com/recipe/v/creamy-fruit-salad-34556 (may not work)