Creamy Tomato Soup

• 3 tablespoons margarine
• 1 12 cups onions, chopped
• 3 -4 tablespoons flour
• 1 (14 ounce) can diced tomatoes with seasonings
• 32 ounces v 8 vegetable juice
• 32 ounces tomato juice
• 2 (14 ounce) cans fat-free evaporated milk
• dried parsley flakes, to taste
• dried Italian seasoning, to taste

1. Saute onions in margarine until soft.
2. Stir in flour.
3. Stir in canned tomatoes, V8, tomato juice, seasonings, and evaporated milk.
4. Heat through.

margarine, onions, tomatoes, vegetable juice, tomato juice, milk, parsley flakes, italian seasoning

Taken from www.food.com/recipe/creamy-tomato-soup-315898 (may not work)