spicy chicken burgers

• 700 grams chicken mince
• 1 1 inch fresh ginger
• 6 clove fresh garlic
• 2 onions
• 1 bunch fresh coriander chopped
• 4 fresh green chillies or to your taste
• 1 egg
• 1 tbsp salt or to your taste
• 1 tbsp ground black pepper
• 1 tbsp garam masala
• 3 tbsp oil for frying
• 8 burger buns

1. add the chicken mince to a large mixing bowl
2. blend or finally chop the ginger, garlic, chillies, onions then add to the chicken mince
3. then add the chopped coriander, salt, ground black pepper, garam spices and the egg to the chicken mince and mix thoroughly.
4. cover the mixture and refrigerate for 2 hours.
5. after 2 hours heat a frying pan to medium high and add the oil
6. take tennis balls size if the chicken mince and shape into patties should make about 8 patties
7. fry the patties in batches for about 4 minutes each side or until thoroughly cooked
8. place the cooked chicken patties onto kitchen tissue to drain of excess oil
9. now add the chicken patties into burger buns and add any salad and sauce to your liking and enjoy :-)

chicken, ginger, garlic, onions, fresh coriander, green chillies, egg, salt, ground black pepper, garam masala, oil, buns

Taken from cookpad.com/us/recipes/332714-spicy-chicken-burgers (may not work)