Cabbage Slaw

• 4 cups julienned Savoy or green cabbage (or 2 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation)
• 1 3/4 cups Pearl Oyster Bar Tartar Sauce
• 5 tablespoons sherry vinegar
• 1/2 teaspoon sugar
• 1/2 teaspoon kosher salt
• Pinch of freshly ground black pepper

1. In a large bowl, blend all the ingredients well.
2. Refrigerate at least 3 hours before serving.

green cabbage, oyster, sherry vinegar, sugar, kosher salt, ground black pepper

Taken from www.epicurious.com/recipes/food/views/cabbage-slaw-108146 (may not work)