Rum and Brown SugarGlazed Shrimp

• 1/2 cup lime juice, fresh squeezed
• 1/2 cup dark rum
• 3 tablespoons dark brown sugar
• 1 1/2 teaspoons cornstarch, mixed with 1 tablespoon water
• 28 large shrimp, peeled and deveined
• 1 cup pineapple, large chunks
• 1 cup mango, large chunks
• vegetable oil, for oiling grates

1. In a small sauce pot, combine the lime juice, rum and sugar and bring to a simmer, then reduce heat.
2. Add the the cornstarch mixed with water and bring back to a simmer, while continuously whisking.
3. Skewer the shrimp, alternating with the mango and pineapples.
4. Season with salt and pepper.
5. Brush heavily with the glaze.
6. Place the skewers on a medium high grill, for 2 to 3 minutes on each side or until the shrimp are cooked through.
7. Serve as skewers or over top of salad greens.

lime juice, dark rum, dark brown sugar, cornstarch, shrimp, pineapple, mango, vegetable oil

Taken from www.foodrepublic.com/recipes/rum-and-brown-sugar-glazed-shrimp-recipe/ (may not work)