Tortilla-Wrapped Mexican Sandwiches

• 6 ounces frozen avocado dip, thawed
• 3 ounces reduced-fat cream cheese, softened
• 6 (8 inch) flour tortillas (warm in microwave - 10 seconds on high)
• 8 ounces thinly sliced cooked beef or 8 ounces turkey
• 1 leaf lettuce
• 4 ounces shredded reduced-fat monterey jack cheese
• alfalfa sprout (optional)
• salsa

1. Combine avocado dip and cream cheese; blend dip.
2. Spread each tortilla evenly with avocado mixture to within 1/2 inch of edge.
3. Arrange slices of meat, cheese, lettuce and sprouts over avocado mixture.
4. Spoon on desired salsa.
5. Roll up each tortilla; secure with toothpicks.
6. Serve immediately or wrap in plastic wrap and refrigerate.

avocado, cream cheese, flour tortillas, beef, leaf lettuce, cheese, alfalfa, salsa

Taken from www.food.com/recipe/tortilla-wrapped-mexican-sandwiches-227343 (may not work)