Avocado Aioli

• 2 ripe Hass avocados
• 2 tbsp. lime juice
• 1 lg. minced garlic clove
• 2 tbsp. extra-virgin olive oil
• 1/4 cup chopped fresh cilantro (coriander leaves)
• flat-leaf parsley
• Salt and freshly ground pepper

1. Halve the avocados and scoop the flesh into a bowl.
2. Add the lime juice and garlic.
3. Mash well.
4. Scrape into a food processor and puree.
5. With the machine on, drizzle in the oil.
6. Scrape the puree into a bow.
7. Fold in the coriander and season with salt and pepper.
8. Refrigerate for up to 2 hours, then serve with dipping bread or vegetables.

avocados, lime juice, garlic, extravirgin olive oil, fresh cilantro, flatleaf parsley, salt

Taken from www.foodgeeks.com/recipes/19736 (may not work)