My Chicken Fried Steak

• 6 cube steaks
• 12 teaspoon cajun seasoning
• 12 cup wine
• 38 saltine crackers, finely crushed
• 1 cup flour
• 12 teaspoon baking powder
• 1 tablespoon cajun seasoning
• 1 teaspoon black pepper
• 12-1 tablespoon season salt
• 1 teaspoon garlic powder
• 1 cup buttermilk
• 1 egg
• 12 cup flour
• 4 cups peanut oil

1. Sprinkle 1/2 t. cajun seasoning and wine over steak.
2. Let set 1 hour or overnight.
3. Mix crackers, 1 cup flour, baking powder, and remaining seasonings in a bowl.
4. Mix buttermilk and egg in separate bowl.
5. Place 1/2 cup flour in separate bowl.
6. Dip steak in flour, then egg mixture then in seasoned cracker crumbs.
7. Fry coated steaks in a skillet with peanut oil until golden brown.
8. Keep steaks warm in a 225 oven until ready to serve.
9. You can make your cream gravy from the pan drippings.

cajun seasoning, wine, crackers, flour, baking powder, cajun seasoning, black pepper, season salt, garlic, buttermilk, egg, flour, peanut oil

Taken from www.food.com/recipe/my-chicken-fried-steak-187387 (may not work)