Sweet Sesame Chicken

• 1/2 cup raw sesame seeds
• 1 1/2 cup panko flakes
• 1/4 cup Splenda brown sugar blend
• 1 1/2 lb chicken breast cubed
• 1/4 cup vegatable oil
• 1 oz sesame oil
• 1 oz salt
• 1 oz sesame oil
• 1 oz pepper
• 1 oz dry mustard
• 1 oz nutmeg

1. combine the raw sesame seeds and 1/2 cup of sesame oil and microwave 2 minutes
2. mix the roasted sesame seeds with the panko flakes, salt, pepper, dry mustard, nutmeg and Splenda brown sugar blend.
3. Set aside.
4. heat a large frying pan or wok with 1/4 cup of sesame oil and vegetable oil
5. dredge the chicken in the panko flakes mixture so that they are evenly coated.
6. drop the chicken into the hot pan and cook over medium heat.
7. cook for 5-6 minutes or until golden brown on each side
8. remove from the oil with a slotted spoon and drain on paper towels.
9. serve immediately with rice, noodles or vegetables and assorted mustards for dipping

sesame seeds, splenda brown sugar blend, chicken, vegatable oil, sesame oil, salt, sesame oil, pepper, mustard, nutmeg

Taken from cookpad.com/us/recipes/332173-sweet-sesame-chicken (may not work)