Happy Linguini

• 1- 1/2 pound Turkey Sausage
• 5 cloves Garlic
• 1-13 cup Dry White Wine, Divided
• 1 Tablespoon Ground Fennel
• 1 teaspoon Fresh Ground Pepper
• 1 teaspoon Crushed Pepper
• 2 Tablespoons Olive Oil
• 1 whole Carrot, Finely Chopped
• 1 whole Onion, Finely Diced
• 1 whole Celery Finely Chopped
• 1 can (14 Oz. Can) Crushed Tomatoes
• 1 can (14 Oz. Can) Small Diced Tomatoes
• Salt And Pepper
• 1 pound Linguine, Cooked
• 3 dashes Fresh Parmesan Cheese

1. First you must marinate your sausage.
2. Remove the casings from the sausages and put the sausage filling in a bowl.
3. Add your garlic, 1/3 cup of wine, fennel, black pepper and crushed red pepper.
4. Cover and refrigerate at least 4-5 hours (overnight is fine).
5. In a large skillet, heat olive oil.
6. Add sausage mixture and cook over high heat until lightly brown (no pink showing).
7. Add your carrots, onions and celery, stirring frequently.
8. Let this cook for 4-5 minutes.
9. Add remaining 1 cup of wine and let this reduce by half.
10. Add crushed tomatoes and diced tomatoes (with their juices) and salt and pepper.
11. Let this cook down for at least 30 minutes.
12. Serve over your cooked linguine (you want to keep 1/2 cup of your cooking liquid in the event your sauce gets too thick).
13. Top with Parmesan cheese and a serve with a side of fresh bread.

turkey sausage, garlic, white wine, ground fennel, fresh ground pepper, pepper, olive oil, carrot, onion, celery, tomatoes, tomatoes, salt, linguine, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/happy-linguini/ (may not work)