Mary Ellen's Butter Baked Rice Recipe

• 2 teaspoon salt
• 2 c. water
• 1 c. long grain rice
• 1/3 c. butter
• 14 ounce. can chicken broth
• 1/4 c. slivered almonds
• 1 teaspoon garlic salt
• 1 tbsp. finely snipped parsley

1. Mix salt and water bring to boil.
2. Pour water over rice and let stand for 1/2 hour.
3. Rinse rice with cool water; drain well.
4. Heat butter in skillet; add in rice and cook over medium heat till butter is almost absorbed (about 5 min).
5. Spread rice into a 1 qt casserole; sprinkle with garlic salt.
6. Pour chicken broth over rice.
7. Cover tightly; bake at 325 degrees for 45 to 50 min.
8. Add in parsley and almonds, fluff with a fork.
9. Bake uncovered 10 to 15 more min.
10. NOTE: This can be made a day ahead.
11. Prepare every thing as directed; chill.
12. When time to bake just add in 10 min to time.

salt, water, long grain rice, butter, chicken broth, slivered almonds, garlic salt, parsley

Taken from cookeatshare.com/recipes/mary-ellen-s-butter-baked-rice-60403 (may not work)