Southwestern Pasta Skillet

• 2 34 cups uncooked rotini pasta (spiral pasta)
• 1 lb ground beef
• 1 (15 ounce) canspicy chili beans, undrained
• 1 (11 ounce) can mexicorn whole kernel corn, drained
• 3 cups mild Mexican cheese

1. Cook rotini to desired doneness as directed on package.
2. Drain; cover to keep warm.
3. In a 12 inch non-stick skillet, brown ground beef over medium-high heat until throughly cooked.
4. Drain.
5. Stir in beans, corn, and cheese.
6. Cover and cook over medium-low heat until cheese is melted and mixture is thoroughly heated, stirring occasionally.
7. Gently stir cooked rotini into ground beef mixture and mix until well coated.

rotini pasta, ground beef, canspicy chili beans, mexicorn, cheese

Taken from www.food.com/recipe/southwestern-pasta-skillet-239126 (may not work)